What is the oven temperature for baking roast beef and gravy?

When baking roast beef and gravy, the recommended oven temperature of 300 degrees is ideal for achieving a tender and flavorful result. This temperature allows the roast to cook evenly without drying out, providing sufficient heat to break down the connective tissues in the meat, which contributes to a juicy and succulent roast.

At 300 degrees, the cooking process is slow enough to enable flavors to meld and develop, particularly when gravy is involved, ensuring that it thickens properly while the roast cooks. A lower temperature, such as 250 or 275 degrees, might work but could extend cooking times significantly, making monitoring for doneness more challenging. Conversely, a higher temperature like 325 degrees could lead to a roast that cooks too quickly on the outside while remaining undercooked on the inside. Thus, 300 degrees strikes a balanced approach, providing both moisture retention and ample cooking time for the best results.