What is the safe temperature for storing refrigerated foods?

The safe temperature for storing refrigerated foods is 40°F or below. This temperature range is crucial in preventing the growth of harmful bacteria that can lead to foodborne illnesses. When food is stored at or below this temperature, the activity of bacteria is significantly slowed, ensuring that the food remains safe for consumption over time.

While options that suggest higher temperatures, such as 50°F and 60°F, may still keep food from spoiling momentarily, they are not effective in inhibiting bacterial growth, which can pose serious health risks. Additionally, storing food at or below 32°F can lead to freezing, which might compromise food quality, texture, and flavor. Therefore, keeping refrigerated foods at 40°F or below strikes the right balance between safety and maintaining food quality.